Stumble It!Dec 03 2008
Peanut Butter Blossoms
One more recipe from Jiff. I love these and the kids get to add the finishing touch.. If they can keep from eating the Hershey Kisses in the process.
Ingredients:
| • | 1/2 cup Crisco® Butter Shortening |
| • | 1/2 cup Jif® Creamy Peanut Butter |
| • | 1/2 cup firmly packed brown sugar |
| • | 1/2 cup granulated sugar |
| • | 1 large egg |
| • | 2 tablespoons milk |
| • | 1 teaspoon vanilla extract |
| • | 1 3/4 cups Pillsbury BEST® All Purpose Flour |
| • | 1 teaspoon baking soda |
| • | 1/2 teaspoon salt |
| • | Sugar |
| • | 48 foil-wrapped milk chocolate pieces, unwrapped |
Directions:
| 1. | HEAT oven to 375°F. |
| 2. | CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well. |
| 3. | STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. |
| 4. | SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. |
| 5. | BAKE 10 to 12 minutes or until golden brown. |
| 6. | TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool |
