generalparenting

I have yet another recipe for fudge. Yum Yum. This is a rich tasting chocolatey delight that everyone with a sweet tooth who loves chocolate can appreciate. I love chocolate and can’t eat more than a piece at a time. It relieves my worst sweet attacks. This is the ingredients that you need.

INgredients:

2 cups milk chocolate chips

2 1/2 cups prepared chocolate frosting

1 cup chopped walnuts

Directions:

1. Line the bottom of one 8×8 inch pan with foil that has been slightly sprayed with non sick cooking spray or lightly covered with butter or margarine.

2. In a small saucepan slowly melt chocolate chips stiring constantly to not burn the chocolate. Remove the melted chocolate from the heat and add the frosting as well as the walnuts to the chocolate sauce stiring until smooth.  Pour into prepared pan and refridgerate until firm. To add a bit of a different taste to it you can swirl in some peanut butter or rasberry jelly. The possibilities for additions are unlimited really. After the fudge is cool cut into squares and serve. This is a tastey addition to your fudge recipes.

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