generalparenting

I love this recipe but I’m not sure who to give credit to for it. My grandmother made it this way when I was small and I used her recipe only to find that this recipe is similar and I have found the exact same one on the back of three different kinds of evaporated milk and in several cook books so I guess I will just call it the famous fudge recipe.

Ingredients:

1  1/2 cups sugar

2/3 cup evaporated milk

2 Tbs. butter

1/4 tsp. salt

2 cups miniature marshmallows ( I use the christmas colored ones )

1 1/2 cups semi sweet chocolate morsels

1/2 cups chopped walnuts

1 tsp. vanilla extract

Directions:

Line 8×8 inch square baking pan with foil lightly sprayed with non stick spray

Mix sugar, evaporated milk, butter, and salt in a medium heavy duty sauce pan stirring contantly. Boil and continue stirring constanly for 4-5 minutes. Remove from heat and set aside.

Stir in marshmallows, the chocolate chips, the nuts, and the vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared b aking bpan, refrigerate for 2 hours or until firm. Lift from pan take off foil and cut into pieces.

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